Enjoy sophisticated yet approachable private dining in the heart of West University Place. Each service is designed for West U's unique blend of academic excellence and family-centered living — where culinary quality meets practical convenience.
Intimate Dinner Parties
Celebrate life's special moments without leaving your West U home. I create custom multi-course menus that range from authentic regional Mexican cuisine to contemporary French-inspired dishes — always crafted around your tastes, dietary needs, and the story you want to tell through food.
Special Events & Celebrations
From graduation celebrations to anniversary dinners and everything in between, I design menus that mark your milestones with culinary excellence. Whether serving twelve or twenty guests, I manage every aspect — from menu planning through cleanup — so you can focus on your celebration.
For active West U families juggling careers, schools, and community commitments, weekly meal prep brings chef-quality nutrition home. I shop, prepare, and package a week's worth of balanced, delicious meals tailored to your family's preferences — making healthy eating effortless.
Cuisine Specialties for the Discerning Palate
My approach to cooking blends global inspiration with the finest local ingredients — refined yet approachable, sophisticated yet comforting. Each dish reflects my passion for authentic flavor and timeless technique.
Authentic Mexican Cuisine
Rooted in tradition and guided by heritage, my dishes highlight the depth of Mexican flavors — from rich, layered mole sauces to handmade tortillas crafted with care. A celebration of culture, presented with elegance.
French Technique
With formal Cordon Bleu training, I emphasize classic methods, precise execution, and elevated presentation — bringing Parisian refinement to every plate.
Italian & Mediterranean
Freshly made pastas, premium olive oils, and bright, coastal flavors define this cuisine. Each dish celebrates simplicity, balance, and the beauty of seasonal ingredients.
Contemporary American
Modern interpretations of Texas-inspired fare, featuring local produce and regional ingredients. Familiar flavors meet creative techniques for a dining experience that feels both fresh and personal.
What West University Place Clients Can Expect
For West U families, I focus on organic, sustainably-sourced ingredients that support both exceptional flavor and nutritional value. I frequently shop at local farmers markets and maintain relationships with Houston-area farms to bring the freshest seasonal produce to your table. I'm also experienced in accommodating multiple dietary needs within a single meal—whether that's gluten-free options for one family member, vegetarian preferences for another, and adventurous palates for the rest. Quality ingredients that work for everyone.
From our first conversation to the final course, every detail is crafted with care, precision, and the warmth of true hospitality. Here’s what to expect when you book your private dining experience in West University Place:
Initial Consultation:
We’ll begin with a personal conversation to understand your event goals, culinary preferences, and any dietary needs. This ensures that every element — from the first impression to the final flavor — reflects your unique vision.Menu Customization:
I’ll design a bespoke multi-course menu with detailed options tailored to your occasion. Together, we’ll refine each dish until it feels like a perfect reflection of your style and event atmosphere.Premium Ingredients:
Every menu features ingredients sourced from Houston’s finest purveyors, farmers, and specialty markets. From seasonal produce to premium proteins, I select only what meets the elevated standards West University Place clients deserve.Seamless, Discreet Service:
On the day of your event, I oversee every detail — preparation, presentation, and full cleanup — so you can relax and enjoy your guests, confident that everything is handled with professionalism and care.
Frequently Asked Questions
How much does a private chef cost in West University Place?
Most private dining experiences in West University Place range between $150–$300 per guest, depending on the number of courses, menu style, and ingredient selection. For a detailed quote tailored to your event, please call or text (657) 775-0608.
Do you provide the ingredients?
Yes. Every ingredient is personally sourced from Houston’s finest purveyors and specialty markets, ensuring each component meets the highest standards of freshness and quality.
Can you accommodate specific allergies or dietary preferences?
Absolutely. All menus are thoughtfully customized to honor your guests’ needs — including vegan, gluten-free, kosher, or specific food allergies — so everyone can enjoy a safe and exceptional dining experience.
How far in advance should I book?
To secure your preferred date, I recommend booking at least 2–3 weeks in advance. Larger events or peak-season dinners may require additional notice to ensure menu planning, ingredient sourcing, and scheduling align perfectly.
Do you offer wine pairings or beverage service?
Yes. I can curate wine pairings and signature cocktail selections to complement your menu, working with trusted Houston sommeliers and suppliers. Non-alcoholic pairings are also available for a complete, tailored experience.
For more culinary stories and seasonal menu ideas, visit my News Page.
Book Your West University Place Private Chef Experience
Ready to elevate your next dinner party or celebration? Let's discuss your vision and create a menu that exceeds your expectations.
📞 Text: (657) 775-0608
🌐 Website: chefilianastone.com
📍 Serving: Greater Houston Area
Book your consultation today and discover why discerning West University Place hosts choose Chef Iliana Stone for their most important culinary occasions.
Also Serving Nearby Communities
In addition to West University Place, I proudly serve Hunters Creek Village, Piney Point Village, River Oaks, Tanglewood, Afton Oaks, Bunker Hill Village, and all of Greater Houston