FAQs
SERVICES OVERVIEW
What services do you offer?
I provide distinct service tracks:
PERSONAL SERVICES (for individuals and private celebrations):
Private Dinner Parties & Events (4-24 guests) - Premium in-home fine dining
Weekly Meal Prep - Customized meal preparation service
CORPORATE & PROFESSIONAL SERVICES (for businesses):
Corporate Luncheons (15+ guests) - Two service levels: Professional Buffet ($45/pp) or Executive Plated ($65/pp)
Client Appreciation Dinners (6-30 guests) - Elevated multi-course dining for key relationships
Private Celebrations/Business Entertaining at Home (10-30 guests) - For executives hosting clients
Small Office Gatherings (8-40 guests) - Team celebrations and milestones
SPECIAL EVENTS:
Buffet Services (custom pricing for larger events)
Holiday Meals (Thanksgiving, Christmas, etc.)
Multi-Day Events (retreats, destination events)
Weddings & Rehearsal Dinners (intimate scale or culinary consultation for larger events)
SERVICES OVERVIEW
What services do you offer?
I provide distinct service tracks:
PERSONAL SERVICES (for individuals and private celebrations):
Private Dinner Parties & Events (4-24 guests) - Premium in-home fine dining
Weekly Meal Prep - Customized meal preparation service
CORPORATE & PROFESSIONAL SERVICES (for businesses):
Corporate Luncheons (15+ guests) - Two service levels: Professional Buffet ($45/pp) or Executive Plated ($65/pp)
Client Appreciation Dinners (6-30 guests) - Elevated multi-course dining for key relationships
Private Celebrations/Business Entertaining at Home (10-30 guests) - For executives hosting clients
Small Office Gatherings (8-40 guests) - Team celebrations and milestones
SPECIAL EVENTS:
Buffet Services (custom pricing for larger events)
Holiday Meals (Thanksgiving, Christmas, etc.)
Multi-Day Events (retreats, destination events)
Weddings & Rehearsal Dinners (intimate scale or culinary consultation for larger events)
BOOKING & SCHEDULING
How far in advance should I book?
For private dinner parties: 2-4 weeks minimum (popular weekend dates book quickly)
For corporate events:
Corporate luncheons: 3+ business days minimum
Larger corporate events: 2-3 weeks advance notice
For large events (25+ guests): 3-6 weeks advance notice
For holiday meals: 6-8 weeks ahead for major holidays (Thanksgiving, Christmas, New Year's Eve, Easter)
For weekly meal prep: Usually can start within 1-2 weeks of initial consultation
For special events/weddings: 6-10 weeks minimum
What is your availability?
I work Tuesday through Sunday with flexible hours to accommodate your schedule. Evening dinner parties typically start between 5:00-7:00 PM. Corporate luncheons and meal prep sessions can be scheduled during daytime hours. I'm closed Mondays for kitchen prep and planning.
Can I book same-day or next-day service?
Same-day bookings are rarely possible due to grocery shopping and preparation requirements. For corporate luncheons, same-day service may be available with a +15% rush fee (subject to availability). Next-day bookings for smaller dinner parties (4-6 guests) may be possible - contact me directly to check availability.
What if I need to cancel or reschedule?
For Private Dinners:
30+ days notice: Refund minus deposit
15-30 days notice: 50% refund
8-14 days notice: 25% refund
Less than 8 days: No refund
For Corporate Luncheons:
24+ hours notice: Full refund
Less than 24 hours: 50% charge (ingredients already purchased)
Rescheduling: One free date change with 30+ days notice (subject to availability). Changes with shorter notice may incur fees.
Do you travel outside of Houston?
Yes! I primarily serve Greater Houston and surrounding areas. Travel fees apply:
0-20 miles: No charge
21-30 miles: $35
31-40 miles: $60
41-50 miles: $90
51+ miles: Custom quote
For destination events (weekend retreats, vacation homes, multi-day events), please contact me for a custom quote.
BOOKING & SCHEDULING
How far in advance should I book?
For private dinner parties: 2-4 weeks minimum (popular weekend dates book quickly)
For corporate events:
Corporate luncheons: 3+ business days minimum
Larger corporate events: 2-3 weeks advance notice
For large events (25+ guests): 3-6 weeks advance notice
For holiday meals: 6-8 weeks ahead for major holidays (Thanksgiving, Christmas, New Year's Eve, Easter)
For weekly meal prep: Usually can start within 1-2 weeks of initial consultation
For special events/weddings: 6-10 weeks minimum
What is your availability?
I work Tuesday through Sunday with flexible hours to accommodate your schedule. Evening dinner parties typically start between 5:00-7:00 PM. Corporate luncheons and meal prep sessions can be scheduled during daytime hours. I'm closed Mondays for kitchen prep and planning.
Can I book same-day or next-day service?
Same-day bookings are rarely possible due to grocery shopping and preparation requirements. For corporate luncheons, same-day service may be available with a +15% rush fee (subject to availability). Next-day bookings for smaller dinner parties (4-6 guests) may be possible - contact me directly to check availability.
What if I need to cancel or reschedule?
For Private Dinners:
30+ days notice: Refund minus deposit
15-30 days notice: 50% refund
8-14 days notice: 25% refund
Less than 8 days: No refund
For Corporate Luncheons:
24+ hours notice: Full refund
Less than 24 hours: 50% charge (ingredients already purchased)
Rescheduling: One free date change with 30+ days notice (subject to availability). Changes with shorter notice may incur fees.
Do you travel outside of Houston?
Yes! I primarily serve Greater Houston and surrounding areas. Travel fees apply:
0-20 miles: No charge
21-30 miles: $35
31-40 miles: $60
41-50 miles: $90
51+ miles: Custom quote
For destination events (weekend retreats, vacation homes, multi-day events), please contact me for a custom quote.
PRICING & PAYMENT
What are your pricing tiers?
PERSONAL SERVICES:
Private Dinner Parties:
2-6 guests: $175/person (minimum $350)
7-10 guests: $165/person (minimum $1,155)
11-16 guests: $155/person (minimum $1,705)
17-24 guests: $150/person (minimum $2,550)
Weekly Meal Prep: $400 per session with frequency discounts available
CORPORATE SERVICES:
Corporate Luncheons:
Professional Buffet: $45/person (15 minimum)
Executive Plated: $65/person (15 minimum)
Client Appreciation Dinners:
6-12 guests: $145/person
13-20 guests: $135/person
21-30 guests: $130/person
Private Celebrations (Business Entertaining):
10-15 guests: $135/person
16-25 guests: $125/person
26-30 guests: $120/person
Small Office Gatherings:
8-15 guests: $95/person
16-25 guests: $85/person
26-40 guests: $80/person
Buffet Services & Special Events: Custom pricing based on scope
What forms of payment do you accept?
I accept:
Credit Card/Square/Apple Pay/Tap to Pay (3.5% processing fee applies)
Zelle (no fee)
Bank transfer (no fee)
Check made payable to "Silvia Iliana Cortes Flores" (no fee)
Cash (no fee)
Pro tip: Avoid the 3.5% processing fee by using Zelle, check, or cash - this can save $25-$200+ depending on your event size!
When is payment due?
For dinner parties and events:
Deposit: 40-50% due at booking to secure your date (non-refundable)
Balance: Due 7 days before your event
For corporate luncheons:
Deposit: 40% due at booking
Balance: Due 7 days before event
For weekly meal prep:
Payment due before each session, or prepay monthly/quarterly for discounts
Are gratuities expected?
Gratuities are never expected but always appreciated if you're happy with my service. Industry standard is 15-20% for exceptional service, but this is entirely at your discretion.
What is included in the price?
Your quoted price ALWAYS includes:
Menu consultation and planning
All grocery shopping
All food ingredients (groceries included in per-person pricing)
My time for preparation and cooking
Professional plating and presentation
Complete kitchen cleanup
Accommodation of dietary restrictions
NOT included (available as add-ons):
Alcoholic beverages
Tableware, china, or linen rentals
Additional serving staff for large events
Floral arrangements or décor
Special equipment rentals
Custom menu cards (available at $3/card)
Do grocery costs come out of the per-person price?
YES! All my per-person pricing is all-inclusive. I shop for and include all food ingredients in your quoted price. You only pay extra for alcohol if you want me to purchase it (available as procurement advisory service: $75 + receipts).
Do you offer volume discounts for recurring corporate events?
Yes! For businesses booking regular events:
Monthly contract (4+ events): 5% off per event
Quarterly contract (12+ events): 8% off per event
Do you offer any promotions or discounts?
Current promotions:
First-time client: 15% off your first booking (use code ILIANA15)
Referral program: Refer a friend who books any service - you BOTH receive $100 credit toward your next booking
Nonprofit organizations: 10% discount (contact for eligibility)
Note: Only ONE promotional discount applies per booking. Referral credits can stack with one promotional discount.
What about holiday pricing?
Holiday events (Thanksgiving, Christmas, New Year's Eve, Easter) include a +25% premium due to high demand and extended preparation time. Book 6-8 weeks in advance for holiday dates!
PRICING & PAYMENT
What are your pricing tiers?
PERSONAL SERVICES:
Private Dinner Parties:
2-6 guests: $175/person (minimum $350)
7-10 guests: $165/person (minimum $1,155)
11-16 guests: $155/person (minimum $1,705)
17-24 guests: $150/person (minimum $2,550)
Weekly Meal Prep: $400 per session with frequency discounts available
CORPORATE SERVICES:
Corporate Luncheons:
Professional Buffet: $45/person (15 minimum)
Executive Plated: $65/person (15 minimum)
Client Appreciation Dinners:
6-12 guests: $145/person
13-20 guests: $135/person
21-30 guests: $130/person
Private Celebrations (Business Entertaining):
10-15 guests: $135/person
16-25 guests: $125/person
26-30 guests: $120/person
Small Office Gatherings:
8-15 guests: $95/person
16-25 guests: $85/person
26-40 guests: $80/person
Buffet Services & Special Events: Custom pricing based on scope
What forms of payment do you accept?
I accept:
Credit Card/Square/Apple Pay/Tap to Pay (3.5% processing fee applies)
Zelle (no fee)
Bank transfer (no fee)
Check made payable to "Silvia Iliana Cortes Flores" (no fee)
Cash (no fee)
Pro tip: Avoid the 3.5% processing fee by using Zelle, check, or cash - this can save $25-$200+ depending on your event size!
When is payment due?
For dinner parties and events:
Deposit: 40-50% due at booking to secure your date (non-refundable)
Balance: Due 7 days before your event
For corporate luncheons:
Deposit: 40% due at booking
Balance: Due 7 days before event
For weekly meal prep:
Payment due before each session, or prepay monthly/quarterly for discounts
Are gratuities expected?
Gratuities are never expected but always appreciated if you're happy with my service. Industry standard is 15-20% for exceptional service, but this is entirely at your discretion.
What is included in the price?
Your quoted price ALWAYS includes:
Menu consultation and planning
All grocery shopping
All food ingredients (groceries included in per-person pricing)
My time for preparation and cooking
Professional plating and presentation
Complete kitchen cleanup
Accommodation of dietary restrictions
NOT included (available as add-ons):
Alcoholic beverages
Tableware, china, or linen rentals
Additional serving staff for large events
Floral arrangements or décor
Special equipment rentals
Custom menu cards (available at $3/card)
Do grocery costs come out of the per-person price?
YES! All my per-person pricing is all-inclusive. I shop for and include all food ingredients in your quoted price. You only pay extra for alcohol if you want me to purchase it (available as procurement advisory service: $75 + receipts).
Do you offer volume discounts for recurring corporate events?
Yes! For businesses booking regular events:
Monthly contract (4+ events): 5% off per event
Quarterly contract (12+ events): 8% off per event
Do you offer any promotions or discounts?
Current promotions:
First-time client: 15% off your first booking (use code ILIANA15)
Referral program: Refer a friend who books any service - you BOTH receive $100 credit toward your next booking
Nonprofit organizations: 10% discount (contact for eligibility)
Note: Only ONE promotional discount applies per booking. Referral credits can stack with one promotional discount.
What about holiday pricing?
Holiday events (Thanksgiving, Christmas, New Year's Eve, Easter) include a +25% premium due to high demand and extended preparation time. Book 6-8 weeks in advance for holiday dates!
MENU & FOOD
Can you accommodate dietary restrictions?
Absolutely! I specialize in accommodating ALL dietary needs:
Vegan & Vegetarian
Gluten-free (including celiac disease)
Keto & Low-carb
Paleo & Whole30
Diabetic-friendly
Heart-healthy (low sodium)
Food allergies (nuts, shellfish, dairy, eggs, soy, etc.)
Religious dietary laws (kosher-style, halal-style)
Medical diets (renal, low-FODMAP, cardiac)
Just communicate your needs during consultation and I'll design a menu that works perfectly.
What if my guests have different dietary restrictions?
No problem! I regularly handle events where different guests have different needs. I create menus where everyone can enjoy the same beautiful meal together, with seamless accommodations that don't single anyone out.
Do you have sample menus?
Yes! During our free consultation, I'll share sample seasonal menus based on your preferences. Every menu is fully customized. You can request sample menus by email: chefilianastone@outlook.com
What cuisines do you specialize in?
My culinary background includes:
French classical cuisine (Cordon Bleu Grande Diploma training)
Asian cuisine (Thai, Vietnamese, Chinese, Japanese)
Mediterranean (Italian, Greek, Spanish)
American contemporary
Healthy/wellness cuisine (protein-focused, low-carb)
Global fusion - blending techniques from multiple cuisines
Can I request specific dishes?
Of course! If you have favorite dishes, family recipes you'd like elevated, or specific items you're craving, please tell me during consultation. I love incorporating your preferences into custom menus.
Where do you source ingredients?
I source from:
Local Houston farmers markets (when seasonal)
Whole Foods and Central Market (premium ingredients)
Specialty markets for ethnic ingredients
Local butchers for premium proteins
Fresh seafood suppliers
I prioritize fresh, high-quality ingredients and can source organic or specialty items upon request.
Do you provide wine pairings?
I offer wine pairing consultation as an add-on ($150) where I provide detailed recommendations for each course. However, I don't purchase or serve alcohol directly due to licensing requirements. I can provide a detailed shopping list, or you can hire a sommelier separately for formal wine service.
If you'd like me to coordinate alcohol procurement, that's available as Alcohol Procurement Advisory ($75 + receipts for reimbursement).
MENU & FOOD
Can you accommodate dietary restrictions?
Absolutely! I specialize in accommodating ALL dietary needs:
Vegan & Vegetarian
Gluten-free (including celiac disease)
Keto & Low-carb
Paleo & Whole30
Diabetic-friendly
Heart-healthy (low sodium)
Food allergies (nuts, shellfish, dairy, eggs, soy, etc.)
Religious dietary laws (kosher-style, halal-style)
Medical diets (renal, low-FODMAP, cardiac)
Just communicate your needs during consultation and I'll design a menu that works perfectly.
What if my guests have different dietary restrictions?
No problem! I regularly handle events where different guests have different needs. I create menus where everyone can enjoy the same beautiful meal together, with seamless accommodations that don't single anyone out.
Do you have sample menus?
Yes! During our free consultation, I'll share sample seasonal menus based on your preferences. Every menu is fully customized. You can request sample menus by email: chefilianastone@outlook.com
What cuisines do you specialize in?
My culinary background includes:
French classical cuisine (Cordon Bleu Grande Diploma training)
Asian cuisine (Thai, Vietnamese, Chinese, Japanese)
Mediterranean (Italian, Greek, Spanish)
American contemporary
Healthy/wellness cuisine (protein-focused, low-carb)
Global fusion - blending techniques from multiple cuisines
Can I request specific dishes?
Of course! If you have favorite dishes, family recipes you'd like elevated, or specific items you're craving, please tell me during consultation. I love incorporating your preferences into custom menus.
Where do you source ingredients?
I source from:
Local Houston farmers markets (when seasonal)
Whole Foods and Central Market (premium ingredients)
Specialty markets for ethnic ingredients
Local butchers for premium proteins
Fresh seafood suppliers
I prioritize fresh, high-quality ingredients and can source organic or specialty items upon request.
Do you provide wine pairings?
I offer wine pairing consultation as an add-on ($150) where I provide detailed recommendations for each course. However, I don't purchase or serve alcohol directly due to licensing requirements. I can provide a detailed shopping list, or you can hire a sommelier separately for formal wine service.
If you'd like me to coordinate alcohol procurement, that's available as Alcohol Procurement Advisory ($75 + receipts for reimbursement).
SERVICE DETAILS
Do you provide the groceries?
YES! Grocery shopping is included in all my services. All my per-person pricing is all-inclusive - groceries are included. I select fresh, high-quality ingredients and handle all the shopping.
For transparency, I can provide grocery receipts if you'd like to see what was purchased.
Do you cook in my home?
Yes! All cooking is done fresh in your kitchen on the day of your event or meal prep session. This ensures maximum freshness and allows me to customize everything to your exact preferences. I bring professional knives and specialized tools but primarily use your kitchen equipment.
What if my kitchen is small?
I've worked in kitchens of all sizes! As long as you have a functioning stove/oven and sink, I can create a beautiful meal. I'm experienced at adapting to different kitchen layouts and equipment.
Do you bring your own equipment?
I bring:
Professional chef knives
Specialized tools (microplane, thermometers, etc.)
Serving platters if needed
I use your:
Pots and pans
Oven and stove
Refrigerator
Standard kitchen equipment
For very large events, I may bring additional equipment or arrange rentals if needed (10-15% coordination fee applies).
What about cleanup?
Complete cleanup is ALWAYS included! I will:
Wash all dishes, pots, and pans
Wipe down all counters and surfaces
Clean the stove and oven
Take out trash
Leave your kitchen spotless
You won't lift a finger!
Will you be cooking during my event?
For dinner parties: I arrive 2-3 hours before service to prepare. Some components are prepped in advance, but hot dishes are finished fresh to ensure perfect timing and quality.
For meal prep: Everything is cooked, cooled, and stored properly during my session. You simply reheat when ready to eat.
Do you serve the food?
For small parties (2-8 guests): I typically provide coursed service, plating and serving each course personally.
For medium parties (9-16 guests): Plated service or elegant family-style presentation, depending on your preference.
For large events (17+ guests): Buffet service or plated service with additional serving staff (available as add-on at $35/hour per person, 4-hour minimum).
For corporate luncheons: Service style depends on which level you select (Professional Buffet is self-service; Executive Plated includes professional serving staff).
Can you stay to clean up after the event?
Yes! Cleanup is always included. I stay until your kitchen is spotless. If you'd like me to stay longer for extended service, we can discuss additional hours at $35/hour per person.
SERVICE DETAILS
Do you provide the groceries?
YES! Grocery shopping is included in all my services. All my per-person pricing is all-inclusive - groceries are included. I select fresh, high-quality ingredients and handle all the shopping.
For transparency, I can provide grocery receipts if you'd like to see what was purchased.
Do you cook in my home?
Yes! All cooking is done fresh in your kitchen on the day of your event or meal prep session. This ensures maximum freshness and allows me to customize everything to your exact preferences. I bring professional knives and specialized tools but primarily use your kitchen equipment.
What if my kitchen is small?
I've worked in kitchens of all sizes! As long as you have a functioning stove/oven and sink, I can create a beautiful meal. I'm experienced at adapting to different kitchen layouts and equipment.
Do you bring your own equipment?
I bring:
Professional chef knives
Specialized tools (microplane, thermometers, etc.)
Serving platters if needed
I use your:
Pots and pans
Oven and stove
Refrigerator
Standard kitchen equipment
For very large events, I may bring additional equipment or arrange rentals if needed (10-15% coordination fee applies).
What about cleanup?
Complete cleanup is ALWAYS included! I will:
Wash all dishes, pots, and pans
Wipe down all counters and surfaces
Clean the stove and oven
Take out trash
Leave your kitchen spotless
You won't lift a finger!
Will you be cooking during my event?
For dinner parties: I arrive 2-3 hours before service to prepare. Some components are prepped in advance, but hot dishes are finished fresh to ensure perfect timing and quality.
For meal prep: Everything is cooked, cooled, and stored properly during my session. You simply reheat when ready to eat.
Do you serve the food?
For small parties (2-8 guests): I typically provide coursed service, plating and serving each course personally.
For medium parties (9-16 guests): Plated service or elegant family-style presentation, depending on your preference.
For large events (17+ guests): Buffet service or plated service with additional serving staff (available as add-on at $35/hour per person, 4-hour minimum).
For corporate luncheons: Service style depends on which level you select (Professional Buffet is self-service; Executive Plated includes professional serving staff).
Can you stay to clean up after the event?
Yes! Cleanup is always included. I stay until your kitchen is spotless. If you'd like me to stay longer for extended service, we can discuss additional hours at $35/hour per person.
SPECIAL EVENTS
Do you cater weddings?
I provide private chef services for:
Intimate weddings and rehearsal dinners (up to 30-40 guests) - full service
Larger weddings - I can consult on culinary quality while recommending full-service catering companies with event staff infrastructure for 40+ guest formal receptions
Contact me to discuss your specific needs!
Can you do corporate events?
Absolutely! I regularly provide services for:
Executive dinners and board meetings
Client entertainment and appreciation events
Team building and celebrations
Corporate retreats
Office gatherings and recognition events
Minimum 15 guests for corporate luncheons. Other corporate services have varying minimums - contact me for volume pricing.
Do you do holiday meals?
Yes! Holiday meals are one of my specialties. I offer full-service Thanksgiving, Christmas, Easter, Passover, and other holiday dinners.
Holiday pricing includes a 25% premium due to high demand and extended preparation time. Book early! Holiday dates fill up 6-8 weeks in advance.
Can you do multi-day events?
Yes! For destination events, weekend retreats, or multi-day celebrations, I offer custom packages using day-rate pricing ($800-1,200 per day based on complexity). This includes:
Multiple meals per day (breakfast, lunch, dinner, snacks)
Continuous availability over several days
Flexible meal timing as your schedule changes
Variety across days to prevent menu fatigue
Contact me for a custom quote based on your specific needs.
SPECIAL EVENTS
Do you cater weddings?
I provide private chef services for:
Intimate weddings and rehearsal dinners (up to 30-40 guests) - full service
Larger weddings - I can consult on culinary quality while recommending full-service catering companies with event staff infrastructure for 40+ guest formal receptions
Contact me to discuss your specific needs!
Can you do corporate events?
Absolutely! I regularly provide services for:
Executive dinners and board meetings
Client entertainment and appreciation events
Team building and celebrations
Corporate retreats
Office gatherings and recognition events
Minimum 15 guests for corporate luncheons. Other corporate services have varying minimums - contact me for volume pricing.
Do you do holiday meals?
Yes! Holiday meals are one of my specialties. I offer full-service Thanksgiving, Christmas, Easter, Passover, and other holiday dinners.
Holiday pricing includes a 25% premium due to high demand and extended preparation time. Book early! Holiday dates fill up 6-8 weeks in advance.
Can you do multi-day events?
Yes! For destination events, weekend retreats, or multi-day celebrations, I offer custom packages using day-rate pricing ($800-1,200 per day based on complexity). This includes:
Multiple meals per day (breakfast, lunch, dinner, snacks)
Continuous availability over several days
Flexible meal timing as your schedule changes
Variety across days to prevent menu fatigue
Contact me for a custom quote based on your specific needs.
WEEKLY MEAL PREP SERVICES
How does weekly meal prep work?
Initial consultation: We discuss dietary goals, preferences, and schedule
Weekly planning: Each week we plan your menu based on what you're craving
I shop and cook: I handle all shopping and come to your home for a 4-5 hour cooking session
You enjoy: You have ready-to-reheat fresh, delicious meals throughout the week
What's the pricing for meal prep?
Base rate: $400 per session (includes groceries)
Frequency discounts available:
Weekly (pay-as-you-go): $400/session
Monthly prepay (4 weeks): 5% off = $380/session ($1,520/month)
Quarterly prepay (12 weeks): 8% off = $368/session ($4,416/quarter)
Semi-annual prepay (26 weeks): 10% off = $360/session ($9,360/6 months)
Travel fees apply if you're located 20+ miles from central Houston.
How many meals will I get?
A typical 4-5 hour session produces:
10-15 complete meals (depends on complexity)
Multiple protein options (usually 4-6 different dishes)
Variety of sides and vegetables
Customizable portions for your household
How long do the meals last?
Refrigerated meals: 4-5 days safely
Frozen meals: 2-3 months
I'll label everything with dates and provide guidance on what to refrigerate vs. freeze.
Can you accommodate my whole family's preferences?
Yes! I can prepare different meals for different family members in one session:
Dad's keto meals
Kids' kid-friendly options
Mom's vegetarian dishes
All customized to each person's needs!
Is there a contract?
No long-term contract required! This is a flexible service designed around YOUR schedule. You can pause, skip weeks, or adjust with 1 week notice.
What if I travel or want to skip a week?
Just give me 1 week notice and we'll skip that week. No problem! You're only charged for the weeks you use.
WEEKLY MEAL PREP SERVICES
How does weekly meal prep work?
Initial consultation: We discuss dietary goals, preferences, and schedule
Weekly planning: Each week we plan your menu based on what you're craving
I shop and cook: I handle all shopping and come to your home for a 4-5 hour cooking session
You enjoy: You have ready-to-reheat fresh, delicious meals throughout the week
What's the pricing for meal prep?
Base rate: $400 per session (includes groceries)
Frequency discounts available:
Weekly (pay-as-you-go): $400/session
Monthly prepay (4 weeks): 5% off = $380/session ($1,520/month)
Quarterly prepay (12 weeks): 8% off = $368/session ($4,416/quarter)
Semi-annual prepay (26 weeks): 10% off = $360/session ($9,360/6 months)
Travel fees apply if you're located 20+ miles from central Houston.
How many meals will I get?
A typical 4-5 hour session produces:
10-15 complete meals (depends on complexity)
Multiple protein options (usually 4-6 different dishes)
Variety of sides and vegetables
Customizable portions for your household
How long do the meals last?
Refrigerated meals: 4-5 days safely
Frozen meals: 2-3 months
I'll label everything with dates and provide guidance on what to refrigerate vs. freeze.
Can you accommodate my whole family's preferences?
Yes! I can prepare different meals for different family members in one session:
Dad's keto meals
Kids' kid-friendly options
Mom's vegetarian dishes
All customized to each person's needs!
Is there a contract?
No long-term contract required! This is a flexible service designed around YOUR schedule. You can pause, skip weeks, or adjust with 1 week notice.
What if I travel or want to skip a week?
Just give me 1 week notice and we'll skip that week. No problem! You're only charged for the weeks you use.
GETTING STARTED
How do I book?
Schedule a free consultation - Call / text (657) 775-0608, email chefilianastone@outlook.com, or use the booking form on my website
We discuss your needs - 15-30 minute conversation about your event or service needs
I provide a custom quote - Transparent pricing based on your requirements
You approve and pay deposit - 40-50% deposit secures your date
I handle everything else! - You relax and look forward to amazing food
What happens during the free consultation?
We'll discuss:
Your event date, guest count, or meal prep schedule
Dietary restrictions and preferences
Cuisine styles you enjoy
Service style (plated, family-style, buffet)
Budget and any questions you have
There's no obligation - it's just a conversation to see if we're a good fit!
What information do you need from me?
Please have ready:
Preferred date(s)
Number of guests (if applicable)
Any dietary restrictions or allergies
General preferences (favorite cuisines, foods you love/dislike)
Budget range
Service location address
How will we communicate about menu details?
After booking, I'll send you a detailed menu proposal. We can communicate via:
Email (best for detailed menu planning): chefilianastone@outlook.com
Phone or Text (657) 775-0608 for quick questions
I'm very responsive and will keep you updated throughout the planning process
GETTING STARTED
How do I book?
Schedule a free consultation - Call / text (657) 775-0608, email chefilianastone@outlook.com, or use the booking form on my website
We discuss your needs - 15-30 minute conversation about your event or service needs
I provide a custom quote - Transparent pricing based on your requirements
You approve and pay deposit - 40-50% deposit secures your date
I handle everything else! - You relax and look forward to amazing food
What happens during the free consultation?
We'll discuss:
Your event date, guest count, or meal prep schedule
Dietary restrictions and preferences
Cuisine styles you enjoy
Service style (plated, family-style, buffet)
Budget and any questions you have
There's no obligation - it's just a conversation to see if we're a good fit!
What information do you need from me?
Please have ready:
Preferred date(s)
Number of guests (if applicable)
Any dietary restrictions or allergies
General preferences (favorite cuisines, foods you love/dislike)
Budget range
Service location address
How will we communicate about menu details?
After booking, I'll send you a detailed menu proposal. We can communicate via:
Email (best for detailed menu planning): chefilianastone@outlook.com
Phone or Text (657) 775-0608 for quick questions
I'm very responsive and will keep you updated throughout the planning process
ABOUT CHEF ILIANA
What are your qualifications?
Cordon Bleu Grande Diploma - Classical French culinary training
30+ years professional experience - Restaurants, catering, private service
ServSafe Manager Certified - Professional food safety certification
Background checked - For your peace of mind
What's your cooking style?
I specialize in:
Healthy, protein-focused cuisine - Great for wellness goals
Global fusion - Blending techniques from multiple cuisines
French classical foundations - Professional technique and presentation
Asian and Mediterranean influences - Bright, fresh flavors
Customization - Every menu tailored to YOU
Why should I choose you over other private chefs?
Best value in Houston: Cordon Bleu-trained expertise at mid-range pricing. You get luxury-level skills without the luxury price tag.
Experience: 30+ years means I've handled every situation and can adapt to any challenge.
Flexibility: I customize everything to your exact needs - no cookie-cutter menus.
Transparency: Clear pricing, no hidden fees, honest communication.
Passion: I genuinely love creating memorable culinary experiences!
Do you have references?
Yes! I'm happy to provide references from past clients upon request.
Can I see photos of your work?
Absolutely! Check out my Instagram @chefilianastone or the Gallery page on my website. I regularly post photos of recent events and meals.
What safety measures do you follow?
I follow all ServSafe food safety protocols including:
Proper handwashing and glove use
Safe food handling and temperature control
Sanitized equipment and surfaces
Health monitoring (I won't come if I'm feeling unwell)
If you have specific safety concerns or requirements, please let me know and I'll accommodate them.
Are you vaccinated?
Yes, I'm fully vaccinated. I'm happy to provide proof if requested.
ABOUT CHEF ILIANA
What are your qualifications?
Cordon Bleu Grande Diploma - Classical French culinary training
30+ years professional experience - Restaurants, catering, private service
ServSafe Manager Certified - Professional food safety certification
Background checked - For your peace of mind
What's your cooking style?
I specialize in:
Healthy, protein-focused cuisine - Great for wellness goals
Global fusion - Blending techniques from multiple cuisines
French classical foundations - Professional technique and presentation
Asian and Mediterranean influences - Bright, fresh flavors
Customization - Every menu tailored to YOU
Why should I choose you over other private chefs?
Best value in Houston: Cordon Bleu-trained expertise at mid-range pricing. You get luxury-level skills without the luxury price tag.
Experience: 30+ years means I've handled every situation and can adapt to any challenge.
Flexibility: I customize everything to your exact needs - no cookie-cutter menus.
Transparency: Clear pricing, no hidden fees, honest communication.
Passion: I genuinely love creating memorable culinary experiences!
Do you have references?
Yes! I'm happy to provide references from past clients upon request.
Can I see photos of your work?
Absolutely! Check out my Instagram @chefilianastone or the Gallery page on my website. I regularly post photos of recent events and meals.
What safety measures do you follow?
I follow all ServSafe food safety protocols including:
Proper handwashing and glove use
Safe food handling and temperature control
Sanitized equipment and surfaces
Health monitoring (I won't come if I'm feeling unwell)
If you have specific safety concerns or requirements, please let me know and I'll accommodate them.
Are you vaccinated?
Yes, I'm fully vaccinated. I'm happy to provide proof if requested.
STILL HAVE QUESTIONS?
I'm here to help!
📞 Text: (657) 775-0608
🌐 Website: chefilianastone.com
📍 Serving: Greater Houston Area
Book your free consultation today - no obligation, just a friendly conversation about your culinary needs!
STILL HAVE QUESTIONS?
I'm here to help!
📞 Text: (657) 775-0608
🌐 Website: chefilianastone.com
📍 Serving: Greater Houston Area
Book your free consultation today - no obligation, just a friendly conversation about your culinary needs!